This way when the meat rests in the foil, it will continue to cook and you can literally pack it up, put it in a cooler, and drive to the party where you can then carve it up fresh and hot! So, the best way to tackle this problem is to take out the meat from the smoker once it has reached 190-195☏. You might think 10☏ is not that much but keep in mind that even a small discrepancy in the internal temperature (200☏) can cause the meat to overcook. How much heat? In ideal conditions, you can expect a whopping 10-degree difference when the meat is out of the smoker and is encased in foil! Just like the core, the pork butt will be hot enough to radiate heat on its own for some time.
To help you visualize this, you can think of the center of the pork in the context of how the earth has an extremely hot core that is surrounded by super dense material. You might even see a measurable temperature difference near the surface of the meat since that is where most of the heat will escape from. This is why the pork butt is going to get very hot at the center and the heat will radiate outwards. This density makes it harder for heat to escape through the surface. Pulled meat like pork butt contains a lot of muscle and fat and is generally quite dense. Why? Well, this is where residual heat comes in. While you could just rest the pork butt in the foil after reaching 200☏, there is a high chance that you might end up slightly overcooking the meat. However, there is an important trick to this! This temperature range is ideal because it allows for the meat to fully tenderize. The internal temperature of a fully smoked and cooked pork shoulder (pork butt) should be around 195-205☏. In general, you should let the meat rest for about 30 minutes to an hour. One group may want to rest the meat with the foil on while the other may prefer to leave it open.īoth have different pros and cons but if you want to stick to tradition, then the best way to get the most flavor is the foil resting method! How Long To Rest Pork Butt There are two schools of thought when it comes to the resting phase. The resting period encourages the build-up of residual heat and helps further tenderize the meat.Īlso, when the temperature eventually starts to go down, the meat will reincorporate all the juices and become even more succulent! The pork butt will then be rested in a foil that is usually placed in a cooler to keep it warm and juicy. For example, the first 2-3 hours are devoted to smoking the meat with the flavor rub on.Īfterward, the meat goes into a foil with additional seasoning and is smoked for the remaining time or until it is done. The majority of this time is spent on cooking the meat and getting all the flavors in. Smoking meat requires a lot of time and in the case of a pork butt, you should be able to devote at least 8-9 hours in total for a scrumptious and beautifully smoked pork shoulder!
Pork rest time how to#
Read below to learn more about how to properly rest a pork butt, why resting is important, the right method to rest the meat, and some tips and tricks! Resting Meat – Why Is It Important? This allows for the residual heat within the meat to further tenderize and cook it and also helps seal in all the flavors of the meat! How long should you let pork butt rest? Pork butt needs to rest for at least 30 minutes to around 1 hour while wrapped in foil. Looking to smoke a pork butt but aren’t sure about the resting period? Then you are at the right place.
0 kommentar(er)
